5 Worst Foods for Your Skin
Eating the right foods doesn’t only keep your body healthy; it also gives your skin a natural, radiant glow. However, just like the benefits of nutritious foods for your skin, there are also foods that can do much harm, causing it to look dry and unhealthy.
Today, we will cover the different worst foods for your skin that you should avoid like plague. So, head to your kitchen now and remove the following unhealthy foods:
Gone are the days when we pop plastic containers into the microwave or freezer. The reason is endocrine-disrupting chemicals (EDCs) such as bisphenol A (BPA), an industry chemical that has been used since the 1960s in everything from water bottles to canned foods and plastic wrap.
Commercially packaged foods may contain plasticizers (phthalates) and other plastics (BPA). As foods are heated, frozen or even stored, trace amounts of the chemicals can be released, eventually wreaking havoc on your body over time when you ingest them. These EDCs interfere with production, transport, breakdown, binding and elimination of hormones. Prolonged exposure to EDCs may affect the body’s hormonal system and homeostasis — or simply put, its natural, balanced state.
The solution is simple: store food in stainless steel, glass or ceramic containers instead of plastic. And keep packaged goods in your fridge and pantry to a bare minimum. Convenience is a small price to pay when it comes to your health!
Not only is junk food high in saturated fats, salt and processed ingredients that leave your skin dull and acne prone, junk food hits you like a ton of bricks. It saps your energy and leaves you feeling sluggish.
As your body’s largest organ, your skin will take the brunt of the punishment as you indulge on junk. Breakouts, redness and oily complexion are just some ways your body will protest.
What do you do if you succumb to a stress-induced moment of junk food indulgence, though? Try counteracting your cravings and helping your body speed up the purge by upping your water intake and noshing on nutritious, antioxidant-rich foods like berries and protein. Flush out the toxins and your skin will return quicker to the soft, supple dewiness you remember.
While a glass of red wine here and there can introduce smooth skin-loving antioxidants, hitting the bottle hard is going to affect your skin’s glow and elasticity for the worse. As a natural diuretic, alcohol dehydrates your entire body, and its after effects can be seen in breakouts, redness, inflammation and overall skin dryness.
Oh, and that hangover is your body’s snarky reminder that you haven’t kept tabs on hydration. One tip is for every glass of wine, cocktail or beer you drink, remember to down an 8-oz glass of water to counter the effects and ensure you’re staying properly hydrated.
Try not to consume more than four servings of alcohol in one sitting — your head will thank you as well as your healthy, glowing skin! And if you do drink one too many glasses of bubbly, in between glasses of plain water (the best re-hydrator of them all) treat yourself to a nutrient-packed, antioxidant green juice with cucumber, cilantro, green apple, celery to jump start your body’s hydration.
SUGAR IS ONE OF THE WORST FOODS FOR YOUR SKIN
Need another reason to ditch the sodas and breakfast cereals? Look no further than the damaging effects of sugar which is one of the worst foods. Not only can the artificial sweetness send you into a sugar coma that can sap your energy (making you feel tired and grumpy after the initial rush), sugar also can damage the smooth, supple, radiant look of your skin.
Here’s how: sugar triggers ‘glycation issues’ that can damage the collagen in your skin and lead to wrinkles and sagginess. To make matters worse, sugar can also cause flare-ups in existing skin conditions like rosacea and acne.
One of the most dramatic ways to attain youthful, glowing skin free of inflammation and breakouts is by ditching dairy. Hormones in milk can speed up ageing and cause a whole host of other skin problems. Dairy is highly inflammatory and can cause flare ups in acne, rosacea, and rashes.
To test your skin’s sensitivity to dairy, you’ll have to go off it for 12 weeks — that’s the lifespan of a typical skin cell so to really gauge any improvement to your complexion and skin vibrancy, you’ll have to be dairy-free to allow skin’s healing and cleansing to take place.
If you’re worried about reaching your daily calcium intake, substitute with coconut milk, almond milk and oat milk, which are fortified with calcium and other minerals. Sardines, leafy greens like kale, broccoli, and nuts like almonds are also packed full of calcium.